Cosmofood 2019, Food Service & Gourmet

Cosmofood 2019: Food Service & Gourmet

The 7th edition of Cosmofood, the primary Exhibition in the North East of Italy, will take place from 9th to 13th November 2019 at Vicenza Fair Center and will be totally dedicated to the excellence of food, beverage, contract, food & drink service, retail, & technology.

The fair is free for the first time, after registering online, and It’s open for Foodies from Saturday 9th to Tuesday 12th and for the Professional Operators from Sunday 10th to Wednesday 13th.

Facts & Figures 2019

20.000 professionals: 20.000 professionals in one Exhibitions
500 exhibitors: 500 exhibitors from all over Italy (+15% more than the 2018 edition)
More than 100 events: A programme of more than 100 events dedicated to both professionals and amateur foodies.
30 professional events: A programme of more than 100 events dedicated to both professionals and amateur foodies

HOW TO REACH COSMOFOOD

BY TRAIN

Vicenza is situated on the Venice-Milan railway line served by Trenitalia. During particular events, free shuttle buses are available between the Vicenza railway station and the expo center.

BY CAR

The Fiera di Vicenza is located only 500 yards from the Vicenza Ovest exit on the A4 Milan-Venice motorway. Book your parking space at the Car Park and surrounding areas at this link: www.aimmobilita.it/it/fieradivicenza

BLUE EVOLUTION, LA RIVOLUZIONE NEL SETTORE ALIMENTARE

BLUE EVOLUTION è la rivoluzione nel settore alimentare.
Blue Evolution si colloca tra i macchinari a vapore più versatili per la pulizia industriale: può essere impiegata per ottenere una sanificazione ottimale in infiniti ambiti.
Sono macchinari certificati HACCP ed NSF e garantiscono innumerevoli vantaggi in termini di igiene alimentare.

BLUE EVOLUTION is the revolution in the food sector.
Blue Evolution is one of the most versatile steam and vacuum cleaning machines.
They are HACCP and NSF certified and guarantee several advantages in terms of food hygiene.

Come to visit us! Pavillion 7, booth 90-91