07 Feb Horeca Next Trade Show: Sustainability and Efficiency

Horeca Next: A trade show dedicated to the Professional Catering and Hotel Industry

The Horeca Next trade show is a unique opportunity for the professional catering and hotel industry and will be held in Pordenone, Friuli-Venezia Giulia, Italy, from February 13th to 15th.
The event is designed to meet the needs of catering and hospitality professionals, providing them with information on the latest equipment, technologies, products, and services.
Horeca Next will be the reference point for the Northeast of Italy for the Ho.re.ca channel, attracting the attention of visitors interested in professional catering and hotel industry. The exhibition offering will cover all aspects of the Ho.re.ca sector.

The Exhibition Offering of the Horeca Next Fair: Equipment, Technologies, Products, and Services for the HO.RE.CA Sector

Horeca Next is a unique opportunity for hotel, restaurants, and bar operators to participate in the first Biennial of Technologies and Supplies for Hospitality that will take place from February 13th to 15th in Pordenone. This specialized fair, organized in pavilions 7, 8, and 9 of the Pordenone Trade Show, NORTH ENTRANCE, showcases the best solutions offered by 150 exhibitors from all over Italy in an exhibition area of approximately 10,000 sqm.

During the three days of Horeca Next, sector operators will have the opportunity to meet professionals and consultants to delve into the latest news and market trends, such as communication, sustainability, sanitization, and renovation of premises.

Admission to the fair is free, with mandatory registration and exclusively reserved for hotel, restaurant, and bar sector operators. For more information on the event, visit the website www.horecanext.it.

Sanitization in the COVID-19 era: TPA’s participation in Horeca Next meets market needs

The COVID-19 pandemic has changed the way we live, and the catering and hotel industry is no exception.
With the importance of sanitization having grown exponentially, TPA’s participation in Horeca Next meets the needs of the market and offers innovative steam sanitization solutions.

Steam sanitization is an effective solution for ensuring a hygienic and safe environment. This technology offers numerous advantages over conventional cleaning methods. Firstly, steam sanitization kills bacteria and viruses quickly and safely, ensuring deep cleaning of surfaces and a hygienically clean environment.

In addition, it does not require the use of harmful chemicals to health, making it a safe option both for the operator and for the environments treated.

Steam sanitization is also eco-friendly, as it does not produce harmful emissions to the environment. Moreover, it is a fast and efficient solution, allowing for thorough sanitization of large surfaces in a short amount of time.

The advantages of TPA steam sanitization systems: effectiveness, safety, versatility, and energy saving.

We have patented a line of professional sanitization systems to address today’s cleaning and sanitization challenges. These systems are equipped with a patented water filtration system that includes an integrated UVC lamp, which effectively eliminates germs and bacteria.

How is this possible? The germicidal effect produced by the UV-C lamp, placed within the water filtration system, makes bacteria, molds, and germs present in the water inert, and thanks to this irradiation of UV-C rays, the bacteria are no longer harmful to human health. The result is a very high filtering of the incoming and outgoing air with a certified 99.9% reduction in bacterial charge.

The outgoing air is clean and sanitized, free from unpleasant odors and dangerous germs. Furthermore, our Blue Evolution machines allow steam, aspiration, and sanitization to be performed simultaneously. A 3-in-1 system that consolidates and optimizes the results required in all application sectors.

Cleaning with steam allows the operator not only to save on detergent costs but also to protect the environment by completely eliminating harmful substances. Water consumption is reduced by about 93% compared to traditional cleaning methods with a mop and bucket.

The use of steam allows for an eco-friendly cleaning by avoiding the consumption of products containing toxic chemicals, some of which emit volatile organic compounds that cause respiratory and dermatological problems.

Fiera Horeca Next

PORDENONE FIERE Spa

Viale Treviso 1 – 33170 Pordenone (PN)

BOOTH 8.37 – PAVILION 8